OJT

I started my OJT with my colleague when I was 16 years old. I worked in a restaurant. I was an assistant cook. The name of the cook was Thomas. I used to cut vegetables and do some easy tasks for him. However, the name of my trainee was Nancy. She was the other assistant cook. She was very kind to me. The woman said that in long term, the company offer a competitive wage and good benefits. She was very experienced and knew the ins-and-outs of the job. Her natural bias were to respect things as they were. However, she explained the drawback of this job. It is that we had to keep our hair up.